About us at The FOOD COLLECTIVE 

 

Welcome! Here at The Food Collective, we are all about food and we love what we do! We specialise in creating and designing one off celebration cakes, providing basics to gourmet cooking tuition and the development and delivery of community food programs. 

 

More detail is provided about each of these activities behind the tabs on the menu bar.  However, if you can't find what you are looking for, please contact us here at the Food Collective and we will do our best to help you out. We have provided a contact form for you to complete under the "Contact" tab or call us on 0448099564 within Australia or send an email to admin@thefoodcollective.net

 

Debbie Skelton and Steve Shanahan are the brains behind the Food Collective. Debbie is the cook and Steve is the creative side of the business, resident photographer and quality controller.  

 

Debbie has many years experience in running restaurants and cafes and working in management roles in Government and community organisations. She has had a long love affair with food and is continuing that passion through the The Food Collective.  Debbie is a regular food writer and contributor to the Canberra Times newspaper Food and Wine Magazine and also produces bespoke celebration cakes to order. Debbie has also travelled Europe participating in cooking schools and food research. 

 

 

Please drop us a line for any enquiries, we would love to hear from you.